Ok, “gourmet” might not be the right word for it. But I borrowed a recipe from my parents this week–they call it barbecue. I”m calling it sloppy joes. Either way, delicious.

I learned to cook as a vegetarian, so I always second-guess myself when I cook meat. No need for that this time; this recipe is not difficult.

Sloppy Joes
Sauté 1 C. chopped onion in olive oil. Add 1+1/2 lbs. ground beef, and salt and brown the meat.
Add 3/4 C. ketchup, 1/3 C. water, 2+1/2 Tbs. brown sugar, 1 tsp. Worcestershire sauce, 1+1/2 tsp. vinegar, dash of dry mustard and paprika.
Simmer 30 minutes (or longer).

What really made the meal, though, I think, were the homemade burger buns. I used this “best ever” burger bun recipe, and they did not disappoint. They are brioche buns, so they are really rich and super fluffy. They also sliced perfectly and didn’t get soggy when drenched in delicious sauce. I’m definitely going to make these again.

August 31, 2011

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