Currently Browsing "preserving"

New food processor & new food projects: Pesto

Hi everybody. It’s been a busy, busy summer around here! Now that summer is winding down, I’m super excited to share some of the projects that have been keeping me busy over the past few months. In August I got a new food processor. Back in Madison, we had two — one was older, a […]

Continue Reading

Our first preserves, part II: pear chutney


Last week I wrote about our first take at preserving, following this recipe for apple-pear butter. Of course, trying just one new recipe for our first time canning wasn’t enough of a challenge/mess for me, and I was really excited about another recipe on the same blog, this one for pear chutney. Again, I won’t […]

Continue Reading

Finally Canning: Apple-Pear Butter

My partner and I bought supplies to start canning our own food about a year ago, having wanted to try it out for years. It wasn’t until a couple of days before our big move that we finally gave it a shot. I don’t know what we were waiting for, but now that all our […]

Continue Reading

What is Modern Weft?

Modern Weft is a collection of moments, projects and inspiration.
It is my pet project, and a reflection of my daily life.

More about me here.